Nutrients in Food (Book with CD-ROM)

Nutrients in Foods is an excellent resource for those interested in detailed, authoritative information regarding food nutrients, nutrition standards, summary information about each nutrient, and other related nutritional information. Written in an easy-to-read format, and offering an user-friendly CD-ROM for quick reference, this multi-faceted text is intended to better assist students, nutritionists, researchers, and dieticians in their work and studies. In addition, the reference code for each food can be used in conjunction with leading nutrition software packages such as The Food Processor "RM"; Genesis R & D "RM"; The Computer Chef "RM"; and the Nutrition Recipe Analyzer "TM", to build instant nutrition calculations for daily intakes, recipes or menus.Caloric tables, weights and measures, conversion tables, and supplementary tables listing amino adds, alcohol, caffeine, phytosterols, and purines and salicylates in selected foods, are provided throughout the text. A table focusing on sodium, potassium and chloride intake is also provided for those working in the field of renal nutrition.Elizabeth S. Hands is the author of 'Nutrients in Food (Book with CD-ROM)', published 2000 under ISBN 9780683307054 and ISBN 0683307053.