Nuevo Latino Recipes That Celebrate the New Latin American Cuisine

"The chef and co-owner of Patria in Manhattan provides the details of his eclectic interpretation of South American, Central American, Cuban and Puerto Rican cooking in this large, colorful cookbook. His delicious cheese arepas (cornbraed) from Colombia and Peruvian grilled flank steak over mushroom ceviche are more or less authentic. But he inventively fashions tender blini from malanga (taro root) to top with caviar...Many of the recipes...are complex and do not easily invite substitute ingredients.Rodriguez, Douglas is the author of 'Nuevo Latino Recipes That Celebrate the New Latin American Cuisine' with ISBN 9781580083805 and ISBN 1580083803.