Now That's Italian! - Susan Vollmer - Paperback - REVISED

A nitty gritty"R" favorite features recipes that reflect the tremendous variety of Italian cuisine, especially the pronounced differences between Northern and Southern styles of cooking. You will want to cook and taste every dish in this delicious book!Information about italy's regions and ingredients accompany recipes for antipasto and other first courses, soups, pasta, main courses including meat, poultry and seafood, salads, vegetables and desserts.Vollmer, Susan is the author of 'Now That's Italian! - Susan Vollmer - Paperback - REVISED' with ISBN 9781558670693 and ISBN 1558670696.