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9781522594338

Novel Technologies and Systems for Food Preservation

Novel Technologies and Systems for Food Preservation
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  • ISBN-13: 9781522594338
  • ISBN: 1522594337
  • Publication Date: 2019
  • Publisher: IGI Global

AUTHOR

Gaspar, Pedro Dinis, Da Silva, Pedro Dinho

SUMMARY

Gaspar, Pedro Dinis is the author of 'Novel Technologies and Systems for Food Preservation', published 2019 under ISBN 9781522594338 and ISBN 1522594337.

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