44294218
9780231164870
Note-by-Note Cooking : The Future of Food
by This, Herv�, DeBevoise, Malcolm
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Product details
- ISBN-13: 9780231164870
- ISBN: 0231164874
- Publication Date: 2016
- Publisher: Columbia University Press
AUTHOR
SUMMARY
This, Herv� is the author of 'Note-by-Note Cooking : The Future of Food', published 2016 under ISBN 9780231164870 and ISBN 0231164874.
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