1297116
9781580084505
ALAN DAVIDSON is one of the world'?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journalPetits Propos Culinares,Alan has authored many books, including the award-winningOxford Companion to Foodand NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.Davidson, Alan is the author of 'North Atlantic Seafood A Comprehensive Guide With Recipes', published 2003 under ISBN 9781580084505 and ISBN 1580084508.
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