Non-commercial Food Service Managers Handbook A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion Cd-rom

Finally, the noncommercial food service director has a comprehensive manual! This massive book will show you step by step how to set up, operate, and manage a financially successful food service operation. Easy-to-understand, this manual points out methods to increase success and shows how to avoid common mistakes. The CD-ROM contains the forms in the book in PDF format. Learn basic cost-control systems, successful kitchen management, equipment, food safety and HACCP, dietary considerations, special patient/client needs, how to hire and keep a qualified professional staff, manage, and more.Brown, Douglas Robert is the author of 'Non-commercial Food Service Managers Handbook A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, And Churches With Companion Cd-rom', published 2007 under ISBN 9780910627818 and ISBN 0910627819.