No-Salt Cookbook Reduce or Eliminate Salt Without Sacrificing Flavor

Over 200 Salt-Free Recipes that Taste Great! If you suffer from high blood pressure, Meniere's syndrome, or are simply looking to eat more healthily, The No-Salt Cookbook provides low-salt recipes that are quick, easy, and taste great. As anyone on a low-sodium diet knows, it is difficult to prepare flavorful food without salt. Authors David C. Anderson and Thomas D. Anderson help you tackle this no salt/no flavor dilemma with gusto. Providing more than 200 tasty salt-free recipes-in addition to salt-free shopping tips, information on counting milligrams, and no-salt cooking essentials-this combination cookbook/health book will help you lead a more healthy, active lifestyle without radically changing your diet. From breakfast to appetizers, entrees, and desserts, learn to prepare such wonderful dishes as: * Cinnamon Raisin Bread * Cold Cucumber Soup * Salmon in Basil Butter Sauce * White Wine Braised Chicken * Veal Scaloppine * The Best Brownies * And much more! With The No-Salt Cookbook, you can truly enjoy eating without asking the person next to you to "please pass the salt."Anderson, Thomas D. is the author of 'No-Salt Cookbook Reduce or Eliminate Salt Without Sacrificing Flavor' with ISBN 9781580625258 and ISBN 1580625258.