5267973
9781904057604
This is no ordinary cookbook but the sharing of a lifetime's experience. As well as a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison.Fletcher, Nichola is the author of 'Nichola Fletcher's Venison Cookery ', published 2007 under ISBN 9781904057604 and ISBN 1904057608.
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