4131210
9780449901946
With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first. It offers a menu for every main course, complete with side dish or garnish and also features delectable appetizers and desserts that can be prepared in the same hour.Franey, Pierre is the author of 'New York Times More 60-Minute Gourmet' with ISBN 9780449901946 and ISBN 0449901947.
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