New World Patisserie: The Art and Science of Making Beautiful Pastries and Desserts - Jean-Yves Duperret - Hardcover

Name: New World Patisserie: The Art and Science of Making Beautiful Pastries and Desserts - Jean-Yves Duperret - Hardcover
Price: 36.36 USD
Availability: InStock
ISBN: 9780670815500

by Duperret, Jean-Yves, Mallorca, Jacqueline

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ISBN-13: 9780670815500
ISBN: 0670815500
Publisher: Penguin Group (USA) Incorporated

AUTHOR

Duperret, Jean-Yves, Mallorca, Jacqueline

SUMMARY

Duperret, Jean-Yves is the author of 'New World Patisserie: The Art and Science of Making Beautiful Pastries and Desserts - Jean-Yves Duperret - Hardcover' with ISBN 9780670815500 and ISBN 0670815500.

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