5434168
9780811856478
Robin Asbell shares her passion for whole grains with more than 75 recipes created to take advantage of the wide range now available at supermarkets and speciality shops.Asbell, Robin is the author of 'New Whole Grains Cookbook Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains', published 2007 under ISBN 9780811856478 and ISBN 081185647X.
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