6041845
9781423602569
With 100 recipes from the best chefs and restaurants in the Northern Rockies, this book combines the western tradition of hearty, homemade meals with fresh gourmet ingredients and an ethos of responsible, sustainable ranching and farming.Sheppard, Amy Jo is the author of 'New West Cuisine', published 2008 under ISBN 9781423602569 and ISBN 1423602560.
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