1283053
9781571458612
Fiona Dunlop, an accomplished travel writer, guides a culinary tour of Spain with delicious tapas from the country's top chefs. From the succulent seafood of Galicia to the Moor-influenced tastes of Andalucia, fresh ingredients are paired with intense flavours in more than 120 recipes that are complemented by stunning colour photographs.Dunlop, Fiona is the author of 'New Tapas Today's Best Bar Food from Spain' with ISBN 9781571458612 and ISBN 1571458611.
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