New Savory Wild Mushroom

In 1962 Margaret McKenny and Daniel Stuntz created the classic field guide that has been a favorite of mushroom hunters ever since. This handbook was designed to answer the amateur mycologist's two most important questions: "What is it?" and "Is it good to eat?" In this completely revised and enlarged edition, Joseph Ammirati, a colleague of the late Dr. Stuntz, has provided descriptions of new genera and species as well as new full-color photographs for all of the 200 species described. Book jacket.McKenny, Margaret is the author of 'New Savory Wild Mushroom' with ISBN 9780295964805 and ISBN 0295964804.