3557830
9780442219826
New Professional Chef (trade Version)
by Bocuse, Paul, Culinary Institute of America Staff, Metz, Ferdinand E.
458959
About this item
- Condition: New
- Provider: gridfreed
- Provider Rating: 66%
- Ships From: San Diego, CA
- Shipping: Standard
- Comments: New. In shrink wrap. Looks like an interesting title!
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About this item
- Condition: Acceptable
- Provider: Read A Book
- Provider Rating: 81%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. 27
Product details
- ISBN-13: 9780442219826
- ISBN: 0442219822
- Edition: 5
- Publisher: Wiley & Sons, Incorporated, John
AUTHOR
SUMMARY
Bocuse, Paul is the author of 'New Professional Chef (trade Version)' with ISBN 9780442219826 and ISBN 0442219822.
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