1281226
9780394752754
New Orleans Cookbook Creole, Cajun, and Louisiana French Recipes Past and Present
by Collin, Rima, Collin, Richard
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- Condition: New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 63%
- Ships From: Springfield, VA
- Shipping: Standard
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About this item
- Condition: Acceptable
- Provider: gwspokanebooks Contact
- Provider Rating: 95%
- Ships From: Spokane, WA
- Shipping: Standard
- Comments: Condition: ACCEPTABLE - Used book in acceptable condition. Cover may include stickers/heavy wear. Heavy wear on pages, heavy highlighting/writing on pages, staining, and moisture damage (rippling/warping). All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. Some stains on the covers. Ripping or tearing of pages. Some stains on the page and page edges.
Product details
- ISBN-13: 9780394752754
- ISBN: 0394752759
- Publisher: Knopf Doubleday Publishing Group
AUTHOR
SUMMARY
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.Collin, Rima is the author of 'New Orleans Cookbook Creole, Cajun, and Louisiana French Recipes Past and Present' with ISBN 9780394752754 and ISBN 0394752759.
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