New Orleans Chefs Cookbook

Paul Prudhomme, the master, tells how to make his famed Crawfish Etouff xE9;; Mike Roussel of Brennan's offers Shrimp Creole; and Warren Leruth of LeRuth's Restaurant presents a Broken Shrimp Jambalaya. Employed at competing restaurants, 20 culinary experts joined together to compile this book as a gift to St. Michael's Special School in New Orleans. St. Michael's is dedicated to the education and rehabilitation of retarded children.Johnson, Phil is the author of 'New Orleans Chefs Cookbook' with ISBN 9780882896663 and ISBN 0882896660.