1281108
9781570671142
Miyoko Schinner is founder of Now and Zen Miyoko also served her elegant and innovative fare in her Now and Zen Bistro in San Francisco She has been a featured guest chef on many television shows, written numerous articles on vegetarian cooking for Vegetarian Times and other magazines, and is the author of Japanese Cooking: Contemporary and Traditional. Miyoko currently resides with her husband and three children in Marin County, CaliforniaSchinner, Miyoko Nishimoto is the author of 'New Now and Zen Epicure Gourmet Vegan Recipes for the Enlightened Palate' with ISBN 9781570671142 and ISBN 1570671141.
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