1280040
9780618249633
New Kitchen Science A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
by Hillman, Howard
458959
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- Condition: New
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- Comments: New. In shrink wrap. Looks like an interesting title!
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About this item
- Condition: Good
- Provider: JensonBooks
- Provider Rating: 96%
- Ships From: Logan, UT
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- Comments: This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Product details
- ISBN-13: 9780618249633
- ISBN: 061824963X
- Publication Date: 2003
- Publisher: Houghton Mifflin
AUTHOR
SUMMARY
Howard Hillman is the author of more than twenty-five books, He has written food and wine articles for such distinguished publications as the New York Times, Newsweek, the Wall Street Journal, and Food & WineHillman, Howard is the author of 'New Kitchen Science A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen', published 2003 under ISBN 9780618249633 and ISBN 061824963X.
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