New Jewish Cuisine: Contemporary Kosher Cooking from Around the World

Described by the Jewish Chronicle as "the doyenne of kosher with style," Sobell's reputation for staging stylish banquets has made her the leading light of new Jewish cooking and catering. New Jewish Cuisine is the definitive guide to the modern kosher style. Packed with easy to prepare recipes illustrated by beautiful full-page pictures, it also includes Sobell's tips on how to stage your own dinner party, banquet, or elegant dinner for two. With her attention to presentation and quality ingredients, Sobell's recipes are guaranteed to be visual show-stoppers as well as culinary delights. New Jewish Cuisine will refresh those palates already familiar with kosher food, and offer a new experience for anyone wanting to try it for the first time. You won't believe it's kosher! Book jacket.Carole Sobell is the author of 'New Jewish Cuisine: Contemporary Kosher Cooking from Around the World' with ISBN 9781566564519 and ISBN 1566564514.