4386509
9780517688007
An absolutely essential 1,000-recipe cookbook by this classic American chef. The emphasis here is on light and healthy eating, and, as usual, delicious taste with wonderful new dishes and variations of old favorites. Every recipe has been newly created or freshly reworked. Includes Southern Fried Chicken and Old-Fashioned Pot Roast, Snow Peas Sauteed with Cucumbers, new ideas on menu planning. Illustrated throughout.Beard, James A. is the author of 'New James Beard - James A. Beard - Hardcover - Special Value' with ISBN 9780517688007 and ISBN 051768800X.
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