1278876
9780394513089
Absolutely indispensable for anyone who cooks or bakes at altitudes of 2,500 feet or more above sea level. Contains over 500 carefully adjusted recipes, special cooking tips, charts and tables.Nemiro, Beverly A. is the author of 'New High Altitude Cookbook', published 1980 under ISBN 9780394513089 and ISBN 0394513088.
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