6042534
9781580088930
Focusing mainly on core food products available at large-scale supermarkets and natural food stores, this guide clarifies food labels and cuts through food marketing hype so that readers can make choices that suit their politics, palates and pocketbooks. Charts and tables summarise what's in season when.Wittenberg, Margaret M. is the author of 'New Good Food', published 2008 under ISBN 9781580088930 and ISBN 1580088937.
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