New Glucose Revolution Low GI Eating Made Easy The Beginner's Guide To Eating With The Glycemic Index-Featuring the Top 100 Low Gl Foods

Jennie Brand-Miller, Ph.D., one of the world's foremost authorities on carbohydrates and the glycemic index, has championed the glycemic index approach to nutrition for over two decades. She is professor of Human Nutrition at the University of Sydney and president of the Nutrition Society of AustraliaBrand-Miller, Jennie is the author of 'New Glucose Revolution Low GI Eating Made Easy The Beginner's Guide To Eating With The Glycemic Index-Featuring the Top 100 Low Gl Foods', published 2005 under ISBN 9781569243855 and ISBN 1569243859.