5266712
9780764135774
This A-Z guide defines and describes preparation and cooking methods, kitchen utensils, herbs and spices, cuts of meat, types of cheese, seafood, sauces, foreign terms, unusual tropical fruits, and even gives basic descriptions of beers and wines.Herbst, Sharon Tyler is the author of 'New Food Lover's Companion ', published 2007 under ISBN 9780764135774 and ISBN 0764135775.
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