6062856
9781603420266
Rich, buttery lobster, fried clams and thick chowders: take a bite of New England's clam shack traditions with nearly 100 recipes gathered from the region's casual seafood eateries. All the side dishes and sweets are included, too, along with the names and addresses of more than 100 eateries, plus three regional weekend itineraries.Dojny, Brooke is the author of 'New England Clam Shack Cookbook' with ISBN 9781603420266 and ISBN 1603420266.
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