1276535
9780816041527
Carol Ann Rinzler is the author of 19 books on food, health, and nutrition. She has written on nutrition and diet for numerous magazines and her articles have appeared in many national publications, including the New York Times and Women's Day. She is currently writing a weekly column on nutrition for the Sunday New York Daily News and lives in New YorkRinzler, Carol Ann is the author of 'New Complete Book of Herbs, Spices, and Condiments A Nutritional, Medical and Culinary Guide' with ISBN 9780816041527 and ISBN 0816041520.
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