35106768
9781624140464
New Charcuterie Cookbook : Exceptional Cured Meats to Make and Serve at Home
by Bissonnette, Jamie, Zimmern, Andrew
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9781624140464
- ISBN: 1624140467
- Publication Date: 2014
- Publisher: Page Street Publishing Co.
AUTHOR
SUMMARY
Bissonnette, Jamie is the author of 'New Charcuterie Cookbook : Exceptional Cured Meats to Make and Serve at Home', published 2014 under ISBN 9781624140464 and ISBN 1624140467.
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