New American Chef Cooking With the Best of Flavors and Techniques from Around the World

Name: New American Chef Cooking With the Best of Flavors and Techniques from Around the World
Price: 99.59 USD
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ISBN: 9780471363446

by Dornenburg, Andrew, Page, Karen

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ISBN-13: 9780471363446
ISBN: 0471363448
Publication Date: 2003
Publisher: John Wiley & Sons Inc

AUTHOR

Dornenburg, Andrew, Page, Karen

SUMMARY

Dornenburg, Andrew is the author of 'New American Chef Cooking With the Best of Flavors and Techniques from Around the World', published 2003 under ISBN 9780471363446 and ISBN 0471363448.

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