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1275234

9780471363446

New American Chef Cooking With the Best of Flavors and Techniques from Around the World

New American Chef Cooking With the Best of Flavors and Techniques from Around the World
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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Product details

  • ISBN-13: 9780471363446
  • ISBN: 0471363448
  • Publication Date: 2003
  • Publisher: John Wiley & Sons Inc

AUTHOR

Dornenburg, Andrew, Page, Karen

SUMMARY

Dornenburg, Andrew is the author of 'New American Chef Cooking With the Best of Flavors and Techniques from Around the World', published 2003 under ISBN 9780471363446 and ISBN 0471363448.

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