4071370
9780841239043
Natural sources continue to provide unique & effective flavour & fragrance materials. This book presents the state-of-the-art in the chemistry, analysis & application of natural flavour & fragrance ingredients.Frey, Carl is the author of 'Natural Flavor And Fragrances Chemistry, Analysis, And Production', published 2005 under ISBN 9780841239043 and ISBN 0841239045.
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