4394333
9780778704751
This fascinating book focuses on the many foods that were first discovered and cultivated by Native Americans. Children will learn about the ingenuity of Native American farming techniques, hunting methods, and cooking styles, and enjoy preparing many Native-inspired dishes that they can prepare themselves.Smithyman, Kathryn is the author of 'Native North American Foods And Recipes ' with ISBN 9780778704751 and ISBN 0778704750.
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