Native North American Foods And Recipes

Readers will be amazed to learn that many of the foods they now eat were introduced by Native North Americans. This interesting book also includes Native cooking styles and several recipes inspired by the many Native nations throughout North America. Kids will find the recipes easy to follow and will love tasting Native foods and flavors! Beautiful images and clear text teach children - how Native people respected Nature's gifts and celebrated the foods they were given - how some foods such as maple sugar, wild rice, and corn were gathered and cultivated - how Native people preserved and cooked foodsSmithyman, Kathryn is the author of 'Native North American Foods And Recipes ', published 2006 under ISBN 9780778703839 and ISBN 0778703835.