2025592
9781557095695
The first all-American cookbook -- National Cookery Book -- was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with specific states or territories.Gillespie, Elizabeth Duane is the author of 'National Cookery Book', published 2005 under ISBN 9781557095695 and ISBN 1557095698.
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