Nasty Bits Collected Varietal Cuts, Usable Trim, Scraps, and Bones

In the multiweek "New York Times" bestseller "The Nasty Bits," bestselling chef and "No Reservations" host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether surviving a lethal hot pot in Chengdu, splurging on New York's priciest sushi, or singing the praises of Ecuadorian line cooks and Hell's Kitchen dives, Bourdain is as provocative, engaging, and opinionated as ever. "The Nasty Bits "is an irresistible tasting menu of food writing at its outrageous best--served up Bourdain style.Bourdain, Anthony is the author of 'Nasty Bits Collected Varietal Cuts, Usable Trim, Scraps, and Bones', published 2007 under ISBN 9781596913608 and ISBN 1596913606.