5928520
9780123741264
Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Presented in three sections, this is the first book to analyse the main mycotoxins contaminating fruits and vegetables and their derived products.Barkai-Golan, Rivka is the author of 'Mycotoxins in Fruits and Vegetables', published 2008 under ISBN 9780123741264 and ISBN 0123741262.
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