Mycotoxin Protocols

David Abramson: Cereal Research Centre, Agriculture and Agri-Food Canada, Winnipeg, Canada Lloyd B. Bullerman: Department of Food Science and Technology, University of Nebraska, Lincoln, NE Fun S. Chu: Food Research Institute and Department of Food Microbiology and Toxicology, University of Wisconsin, WI Richard Dietrich: Institute for Hygiene and Technology of Food of Animal Origin, University of Munich, Germany Joe W. Dorner: National Peanut Research Laboratory, USDA/ARS, Dawson, GA Sylviane Dragacci: EU Community Reference Laboratory for Milk and Milk Products, French Agency for Food Safety, Maisons-Alfort, Cedex, France Robert M. Eppley: Food and Drug Administration, Washington, DC L. Patrick Hart: Department of Plant Pathology, Michigan State University, East Lansing, MI Simon F. Hinkley: Department of Chemistry and Biochemistry, University of Maryland, College Park, MD Bruce B. Jarvis: Department of Chemistry and Biochemistry, University of Maryland, College Park, MD Shriniwas R. Kanhere: Banting Research Centre, Health Canada, Ottawa, Canada Jackson O. Lay, Jr.: National Center for Toxicological Research, Food and Drug Administration, Jefferson, AR Mi-Gyung Lee: Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI Gary A. Lombaert: HPB, Health Canada, Winnipeg, Canada Bruce Malone: Trilogy Analytical Laboratory Inc., Beaufort, MO Chris M. Maragos: Mycotoxin Research Unit, USDA/ARS/NCAUR, Peoria, IL Erwin Martlbauer: Institute for Hygiene and Technology of Food of Animal Origin, University of Munich, Germany Celestin Munimbazi: Department of Food Science and Nutrition, Chapman University, Orange, CA Stanley Nesheim: Food and Drug Administration, Washington, DC James J. Pestka: Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI Albert E. Pohland: AOAC International, Gaithersburg, MD Elisabeth Schneider: Institute for Hygiene and Technology of Food of Animal Origin, University of Munich, Germany Peter M. Scott: Banting Research Centre, Health Canada, Ottawa, Canada Gordon S. Shephard: PROMEC, Medical Research Council, Tygerberg, South Africa Victor S. Sobolev: National Peanut Research Laboratory, USDA/ARS, Dawson, GA Michael E. Stack: Food and Drug Administration, Washington, DC Yifeng Tang: WHO/Joint Institute for Food Safety and Applied Nutrition, Washington, DC Mary W. Trucksess: Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC Ewald Usleber: Institute for Hygiene and Technology of Food of Animal Origin, University of Munich, Germany Hans P. van Egmond: EU Community Reference Laboratory for Residues, National Institute of Public Health and the Environment, The Netherlands Thomas B. Whitaker: North Carolina State University, USDA/ARS, Raleigh, NC Jon G. Wilkes: National Center for Toxicological Research, Food and Drug Administration, Jefferson, AR Takumi Yoshizawa: Department of Biochemistry and Food, Faculty of Agriculture, Kagawa University, Kagawa, Japan Wanjun Yu: Food Research Institute and Department of Food Microbiology and Toxicology, University of Wisconsin, Madison, WI Qiao-Ping Yuan: Department of Plant Pathology, Michigan State University, East Lansing, MITrucksess, Mary W. is the author of 'Mycotoxin Protocols' with ISBN 9780896036239 and ISBN 0896036235.