1253366
9780060563523
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.Harris, Joanne is the author of 'My French Kitchen A Book of 120 Treasured Recipes', published 2003 under ISBN 9780060563523 and ISBN 0060563524.
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