5262417
9780520249608
The first book published in the United States on Parsi food written by a Parsi, this volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. The author leads readers into a world of new tastes, ideas, ingredients, and techniques, with easy and seductive menus.King, Niloufer Ichaporia is the author of 'My Bombay Kitchen Traditional and Modern Parsi Home Cooking', published 2007 under ISBN 9780520249608 and ISBN 0520249607.
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