Mutton Fish The Surviving Culture Of Aboriginal People And Abalone On The South Coast Of New South Wales

Mutton fish, or abalone, is a subsistence food - easy to find and harvest, rich in energy and accessible for as long as the beaches are open to all. The NSW south coast environment has nurtured its people for thousands of years. 'Mutton Fish' explores this relationship and the effects on people as coastal resources have been progressively restricted by European competition. It includes interviews with local Indigenous people who have used traditional and modern fishing practices.Cruse, Beryl is the author of 'Mutton Fish The Surviving Culture Of Aboriginal People And Abalone On The South Coast Of New South Wales', published 2005 under ISBN 9780855754822 and ISBN 0855754826.