5582326
9780884270447
This cookbook contains over 100 recipes for the fragile fungus the ancient Greeks called "the food of the gods." Raw with dips, stuffed or baked, sauteed with onions, or simmered in stews--they're all here , & from all over the world. A useful section at the front describes how mushrooms are grown, how to clean them, how to store them, even how to carve them as platter decorations.Flagg, William G. is the author of 'Mushroom Lover's Cookbook', published 1983 under ISBN 9780884270447 and ISBN 0884270440.
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