1240725
9781903018330
During a period of 20 years Peter Graham has been a part of the daily life of a village in the Auvergne. In Mourjou he describes the culture & life of the community and especially the cuisine, which is totally dependent upon the seasonal ebb and flow.Graham, Peter is the author of 'Mourjou The Life and Food of an Auvergne Village' with ISBN 9781903018330 and ISBN 1903018331.
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