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32196499

9781903018965

Most Excellent Book of Cookery : An edition and translation of the 16th-century 'Livre Fort Excellent de Cuysine'

Most Excellent Book of Cookery : An edition and translation of the 16th-century 'Livre Fort Excellent de Cuysine'
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Product details

  • ISBN-13: 9781903018965
  • ISBN: 190301896X
  • Publication Date: 2012
  • Publisher: Prospect Books

AUTHOR

Albala, Ken, Tomasik, Timothy J.

SUMMARY

Albala, Ken is the author of 'Most Excellent Book of Cookery : An edition and translation of the 16th-century 'Livre Fort Excellent de Cuysine'', published 2012 under ISBN 9781903018965 and ISBN 190301896X.

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