4136598
9780805023244
In this paperback edition of her second book, Bette Hagman offers 275 gluten-free recipes, for casseroles, soups, stews, and for pies, pastries, cakes, and cookies--the sweets most often missed by those on a gluten-free diet. 44 delicious bread recipes, advice on bread machines, and sources for gluten-free products are included.Hagman, Bette is the author of 'More from the Gluten-Free Gourmet: Delicious Dining without Wheat' with ISBN 9780805023244 and ISBN 0805023240.
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