3844705
9780805023237
More from the Gluten-Free Gourmet: Delicious Dining without Wheat
by Hagman, Bette
359278
About this item
- Condition: Good
- Provider: mtwyouth Contact
- Provider Rating: 88%
- Ships From: Boston, MA
- Shipping: Standard, Expedited (tracking available)
- Comments: . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business.
Product details
- ISBN-13: 9780805023237
- ISBN: 0805023232
- Edition: 1
- Publisher: Holt & Company, Henry
AUTHOR
SUMMARY
In this paperback edition of her second book, Bette Hagman offers 275 gluten-free recipes, for casseroles, soups, stews, and for pies, pastries, cakes, and cookies--the sweets most often missed by those on a gluten-free diet. 44 delicious bread recipes, advice on bread machines, and sources for gluten-free products are included.Hagman, Bette is the author of 'More from the Gluten-Free Gourmet: Delicious Dining without Wheat' with ISBN 9780805023237 and ISBN 0805023232.
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