2145372
9781580086660
Presents detailed, step-by-step instructions for growing, harvesting, and cooking with more than seventy-five vegetables and herbs in a guide to culinary gardening that also includes eighty recipes celebrating the bounty of the garden.Hirsch, David is the author of 'Moosewood Restaurant Kitchen Garden Creative Gardening For The Adventurous Cook', published 2005 under ISBN 9781580086660 and ISBN 1580086667.
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