Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook

Now anyone can enjoy the freshness and goodness of nature's bounty with this charming and practical guide to the planting, harvesting, and use of more than 35 herbs and 30 different vegetables. Includes over 50 recipes and culinary tips from a long-time member of the Moosewood Collective. A gardening book for cooks--and a cookbook for gardeners. 7 garden plans and 7 perspective plans. 2-color throughout. 10 line drawings.Hirsch, David is the author of 'Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook' with ISBN 9780671692391 and ISBN 0671692399.