1232247
9780964082809
Within the pages of this cookbook, Chef John Pisto will introduce you to his unique California/Italian cooking techniques and philosophy by sharing his personal experiences along with historical photos of Monterey's Italian heritage. Features recipes for cooking clams, crab, scampi, bear, chicken, pheasant, and many other delectable dishes.Pisto, John is the author of 'Monterey's Cookin' Pisto Style From Sicily to Monterey' with ISBN 9780964082809 and ISBN 0964082802.
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