3873528
9781410105011
Amongst the formulas and instructions in this large collection are:extracts of vanilla, lemon, orange, chocolate, and coffee; essences of melon, pear, strawberry, peach, banana, and plum; syrups of grape, pineapple, raspberry, orange, walnut cream, coffee, chocolate, ginger, sarsaparilla, and root beer; fruit colorings; and ales, beers and wines, such as ginger beer, root beer, spruce beer, ginger wine, and mead.Harrop, Joseph is the author of 'Monograph On Flavoring Extracts With Essences, Syrups, And Colorings' with ISBN 9781410105011 and ISBN 1410105016.
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