1229652
9780671692599
The most beautiful cookbook of the decade--and a unique look into the private life of the world's best-loved Impressionist painter--offers readers more than 160 of Monet's best-loved dishes, from Cezanne's bouillabaisse to banana ice cream. 90 4-color and 10 black-and-white photographs.Joyes, Claire is the author of 'Monet's Table The Cooking Journals of Claude Monet' with ISBN 9780671692599 and ISBN 0671692593.
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